Sunayama Food Processing Union
Hono Bono MisoHono Bono Miso is rice-based ¨miso,¨ traditional Japanese seasoning paste made through fermentation. Its raw ingredients are rice, soy bean, and salt and absolutely nothing extra. The maker insists on using only local raw ingredients, such as rice grown in Sunayama and soy beans produced in Onga and Nakama. The purity and safety of the products have been widely recognized and used in local school meals for the past 20 years. You can purchase at the Shinsen Ichiba Sakurakan. |
|
Ishida Kamaboko shop
Nakama’s Long-Established Kamaboko Shop¨Kamaboko¨ is a variety of Japanese fish cake, made from the meat of several kinds of fresh fish or reprocessed pureed white fish called ¨surimi. ¨ Born and raised in Nakama, Ishida-san, the owner of the shop, pays particular concern to the quality of his kamaboko, which can be eaten as a meal on its own, or as a savory snack to accompany alcoholic beverages. His highly popular Baked Castella sponge cake is made using surimi, egg, sugar and other ingredients and features the World Heritage Site logo baked onto its exterior. You can purchase at the Shinsen Ichiba Sakurakan. |
|
Hidaka-san, tomato grower
Red and Green Tomato JamThere are two kinds of this Tomator Jam. One is made from ripe tomatoes and features a sweet taste similar to strawberries. The other is jam made from green tomatoes and has a slightly sour taste with hardly any sweetness. You can purchase at the Shinsen Ichiba Sakurakan. |
|
|
Tourism Policy Manager, World Heritage Sites Promotional Section, General Policy Department
1-660 Oaza Habu, Nakama-shi, Fukuoka |
|
|
